Sicilian Chicken
Chicken Breast, Topped with Shaved Ham and Melted Provolone, with Fresh Mushrooms, Leeks

Chicken Elizabeth
Chicken Breast Tossed in a Basil Cream Sauce served with Cavatappi Pasta with Artichokes Hearts, Tomato, Red Onion, and Fresh Mushrooms

Chicken Parmesan
Lightly Breaded Chicken Breast over Angel Hair Pasta, Topped with Rich Marinara, Mozzarella and Shaved Parmesan

Traditional Pot Roast
Slow Roasted and Shredded Beef Roast with Stewed Carrots, Onion and Celery in a Burgundy Wine Sauce

Beef Stroganoff
Beef Tips Slow Roasted with Mushrooms and Onions in a Cream Sauce Over Bowtie Pasta

Steak and Tortellini
Marinated Flank Steak over Tortellini with Boursin Cream Sauce

Maple Glazed Ham
Smoked Maple Glazed Ham

Lemon Pepper Whitefish
Lemon Pepper Whitefish

Vegetarian Lasagna
Fresh Vegetables Layered with Ricotta Cheese and Boursin Cream Sauce Topped with Mozzarella and Parmesan

Ratatouille
Stewed eggplant, tomatoes, zucchini, onions, peppers and garlic

Honey Glazed Carrots
Roasted Root Vegetables
Maple Glazed Spaghetti Squash

Roasted Redskin Potatoes
Garlic Mashed Potatoes
Rice Pilaf

Wild Rice
Roasted Sweet Potato
Au Gratin Potatoes