Buffet Catering - FOODesign by Chef Brech

Our Buffet Menu

Build your event buffet catering by choosing between full or standard service and the desired amount of buffet choices.

Chicken Options

Champagne Chicken
Chicken Breast Topped with a Champagne Cream Sauce

Sicilian Chicken
Chicken Breast, Topped with Shaved Ham and Melted Provolone, with Fresh Mushrooms, Leeks

Chicken Elizabeth
Chicken Breast Tossed in a Basil Cream Sauce served with Cavatappi Pasta with Artichokes Hearts, Tomato, Red Onion, and Fresh Mushrooms

Chicken Parmesan
Lightly Breaded Chicken Breast over Angel Hair Pasta, Topped with Rich Marinara, Mozzarella and Shaved Parmesan

Beef & Pork Options

Beef Tenderloin Medallions
Beef Tenderloin Medallions Topped with a Portabella Demi Glace

Traditional Pot Roast
Slow Roasted and Shredded Beef Roast with Stewed Carrots, Onion and Celery in a Burgundy Wine Sauce

Beef Stroganoff
Beef Tips Slow Roasted with Mushrooms and Onions in a Cream Sauce Over Bowtie Pasta

Steak and Tortellini
Marinated Flank Steak over Tortellini with Boursin Cream Sauce

Roasted Pork Loin
Roasted Pork Loin with Sundried Cranberry Chutney

Maple Glazed Ham
Smoked Maple Glazed Ham

Fish Options

Baked Salmon Filet
Baked Salmon Filet

Lemon Pepper Whitefish
Lemon Pepper Whitefish

Vegetarian Options

Pasta Primavera
Pasta in a Cream Sauce and Fresh Vegetables

Vegetarian Lasagna
Fresh Vegetables Layered with Ricotta Cheese and Boursin Cream Sauce Topped with Mozzarella and Parmesan

Ratatouille
Stewed eggplant, tomatoes, zucchini, onions, peppers and garlic

Sides

Sides
Fresh Green Beans
Grilled Asparagus
Buttered Corn

Honey Glazed Carrots
Roasted Root Vegetables
Maple Glazed Spaghetti Squash

Roasted Redskin Potatoes
Garlic Mashed Potatoes
Rice Pilaf

Wild Rice
Roasted Sweet Potato
Au Gratin Potatoes

Your event is not accepted by FOODesigns by Chef Brech until our team reaches out to confirm the details with you. At that time, we will collect payment information from you.

Name(Required)

First Last

Phone(Required)

Email(Required)

Event Date(Required)

To guarantee seamless coordination, we require a minimum lead time of three days for upcoming events. Larger events or events with specific menu item may require more lead time. For more immediate arrangements, feel free to reach out directly at 616.735.3121. Additionally, if you have any questions or special requests, we’re here to assist.

Delivery Address(Required)

Street Address City State ZIP Code

Full Service Buffet

Number of People (Buffet)(Required)

Please enter a number greater than or equal to 0.

What type of buffet services are you interested in?(Required)

Full Service Buffet (Full Staff and Service with All China Flatware and Linen Napkins)
$29.95 – $34.95 Per Guest

Standard Service Buffet (Limited Staff and Service with High Quality Disposable Plateware)
$21.95 – $25.95 Per Guest

Hidden

Number of People (Buffet Standard Service)(Required)

Hidden field autopopulated from above quantity

Please enter a number greater than or equal to 0.

Full Service Buffet Options(Required)

Two Entrees with Three Sides

($29.95 Per Person)

Three Entrees with Three Sides

($34.95 Per Person)

Full Service Buffet:

Our full service buffet service includes Full Staff and Service, Foodesign House Salad (Spring Greens, Sundried Cherries, Blue Cheese Crumbles, Sliced Red Onions, Raspberry Vinaigrette) Fresh Baked Rolls and Whipped Butter Served at the Tables, Water Service, All China, Flatware and Linen Napkins for Guests and Table Linens for Buffet.

Standard Service Buffet Options(Required)

Two Entrees with Three Sides

($21.95 Per Person)

Three Entrees with Three Sides

($25.95 Per Person)

Standard Service Buffet:

Our standard service buffet service includes Limited Staff and Service, Foodesign House Salad (Spring Greens, Sundried Cherries, Blue Cheese Crumbles, Sliced Red Onions, Raspberry Vinaigrette) Fresh Baked Rolls and Butter Served at the Buffet, High Quality Disposable Plateware and Flatware, Linens for the Buffet Tables.

Choose Two Entrees

Chicken Entrees

Champagne Chicken

Chicken Breast Topped with a Champagne Cream Sauce

Sicilian Chicken

Chicken Breast, Topped with Shaved Ham and Melted Provolone, with Fresh Mushrooms, Leeks

Chicken Elizabeth

Chicken Breast Tossed in a Basil Cream Sauce served with Cavatappi Pasta with Artichokes Hearts, Tomato, Red Onion, and Fresh Mushrooms

Chicken Parmesan

Lightly Breaded Chicken Breast over Angel Hair Pasta, Topped with Rich Marinara, Mozzarella and Shaved Parmesan

Beef/Steak Entrees

Beef Tenderloin Medallions

Beef Tenderloin Medallions Topped with a Portabella Demi Glace

Traditional Pot Roast

Slow Roasted and Shredded Beef Roast with Stewed Carrots, Onion and Celery in a Burgundy Wine Sauce

Beef Stroganoff

Beef Tips Slow Roasted with Mushrooms and Onions in a Cream Sauce Over Bowtie Pasta

Steak and Tortellini

Marinated Flank Steak over Tortellini with Boursin Cream Sauce

Roasted Pork Loin

Roasted Pork Loin with Sundried Cranberry Chutney

Maple Glazed Ham

Smoked Maple Glazed Ham

Fish Entrees

Baked Salmon Filet

Baked Salmon Filet

Lemon Pepper Whitefish

Lemon Pepper Whitefish

Vegetarian Entrees

Pasta Primavera

Pasta in a Cream Sauce and Fresh Vegetables

Vegetarian Lasagna

Fresh Vegetables Layered with Ricotta Cheese and Boursin Cream Sauce Topped with Mozzarella and Parmesan

Ratatouille

Stewed eggplant, tomatoes, zucchini, onions, peppers and garlic

Choose Three Entrees

Chicken Entrees

Champagne Chicken

Chicken Breast Topped with a Champagne Cream Sauce

Sicilian Chicken

Chicken Breast, Topped with Shaved Ham and Melted Provolone, with Fresh Mushrooms, Leeks

Chicken Elizabeth

Chicken Breast Tossed in a Basil Cream Sauce served with Cavatappi Pasta with Artichokes Hearts, Tomato, Red Onion, and Fresh Mushrooms

Chicken Parmesan

Lightly Breaded Chicken Breast over Angel Hair Pasta, Topped with Rich Marinara, Mozzarella and Shaved Parmesan

Beef/Steak Entrees

Beef Tenderloin Medallions

Beef Tenderloin Medallions Topped with a Portabella Demi Glace

Traditional Pot Roast

Slow Roasted and Shredded Beef Roast with Stewed Carrots, Onion and Celery in a Burgundy Wine Sauce

Beef Stroganoff

Beef Tips Slow Roasted with Mushrooms and Onions in a Cream Sauce Over Bowtie Pasta

Steak and Tortellini

Marinated Flank Steak over Tortellini with Boursin Cream Sauce

Roasted Pork Loin

Roasted Pork Loin with Sundried Cranberry Chutney

Maple Glazed Ham

Smoked Maple Glazed Ham

Fish Entrees

Baked Salmon Filet

Baked Salmon Filet

Lemon Pepper Whitefish

Lemon Pepper Whitefish

Vegetarian Entrees (3)

Pasta Primavera

Pasta in a Cream Sauce and Fresh Vegetables

Vegetarian Lasagna

Fresh Vegetables Layered with Ricotta Cheese and Boursin Cream Sauce Topped with Mozzarella and Parmesan

Ratatouille

Stewed eggplant, tomatoes, zucchini, onions, peppers and garlic

Choose Three Sides

Choose Three Sides From Below(Required)

Charcuterie Display & Hors D'oeurves

Do you want to add a full charcuterie display or hors d'oeurves to your buffet catering?(Required)

Yes, I would like to add full charcuterie display or hors d’oeurves.

No, I would like to complete my estimate.

How many hors d'oeurves would you like to add on to your buffet catering?(Required)

No Hors D’oeurves

3 Hors D’oeurves

($9.95 Per Person)

4 Hors D’oeurves

($12.95 Per Person)

Do you want to add a full charcuterie display to your buffet catering?(Required)

No Charcuterie Display

Yes, add charcuterie display to my estimate. ($28.95pp)

Hidden

Number of People (Buffet)(Required)

Please enter a number greater than or equal to 0.

Hidden

Number of People (Charcuterie Buffet)(Required)

Please enter a number greater than or equal to 0.

Choose Three Hors D'oeurves

Hot Hors D'oeurves

Cold Hors D'oeurves

Choose Four Hors D'oeurves

Hot Hors D'oeurves

Cold Hors D'oeurves

All prices are subject to 20% service charge and applicable to State of Michigan Sales Tax.

Catering Estimate

Below is the estimated investment for FOODesigns by Chef Brech based on your current selections. To submit your catering request, please click submit below.

Our Buffet Menu

Full Service Buffet

Full Service Buffet:

Standard Service Buffet:

Choose Two Entrees

Choose Three Entrees

Choose Three Sides

Charcuterie Display & Hors D'oeurves

Choose Three Hors D'oeurves

Choose Four Hors D'oeurves

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