Chicken Elizabeth
Chicken Breast Tossed in a Basil Cream Sauce served with Cavatappi Pasta with Artichokes Hearts, Tomato, Red Onion, and Fresh Mushrooms

Sicilian Chicken
Chicken Breast, Topped with Shaved Ham and Melted Provolone, with Fresh Mushrooms, Leeks

Chicken Oscar
Chicken Breast Seared and Baked, Topped with Flaked Crab and a Bernaise Sauce

Prime Rib
Slow Roasted Prime Cut of Beef Seasoned with a Special Blend of Herbs and Spices, Topped with Au Jus and Served with Horsey Sauce

Short Ribs
Slow Roasted Short Ribs served with a Red Wine Sauce

New York Strip Au Poivre
New York Strip Au Poivre topped with Sauteed Mushroom and Onions and a Cream Sauce

Lobster Macaroni
Fresh Lobster in a Boursin Cream Sauce Over Bowtie Pasta

Rainbow Trout
Filet of Rainbow Trout Stuffed with Cranberry Chutney and Topped with Citrus Cream Sauce

Honey Glazed Carrots
Roasted Root Vegetables
Maple Glazed Spaghetti Squash

Choose One Starch Option

Roasted Redskin Potatoes
Garlic Mashed Potatoes

Rice Pilaf
Wild Rice
Roasted Sweet Potatoes
Au Gratin Potatoes